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RICHARD'S KITCHEN NOW OPEN!!!
LET US COOK FOR YOUR NEXT CATERED MEAL!
*BBQ MEATS
*LASAGNA
*MANICOTTI
*PIZZAS
*SHOP MADE SIDES
*ENCHILADAS
*FRESH BAKED BREAD
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Beef
Pork
Chicken
Lamb
Veal
Sausage
Specialty Meats
Fish & Seafood
Hams
Deli
Quick-to-Fix Meals
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RICHARD'S steak TIPS
STEAKS - Grilling steaks cut
1-1 ¼ in. thick
Start with medium-hot grill (375-400 degrees)
1 minute sear on first side, turn steak
1 minute sear on second side, turn steak
4 minute grill, turn steak final time
Finally,
6 minute grill for rare
8 minute grill for medium
10 minute grill for well
Let steak rest 4-5 minutes for juices to settle, then
enjoy.
Ask about our line of party trays- lunch meats and cheeses, shrimp tray, antipasto tray .....
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IT'S THAT TIME OF YEAR... THANKSGIVING!!!
479.443.0000
Click here
ORDER YOUR COMPLETE THANKSGIVING DINNER!
TURKEY, SIDES, BREAD, AND DESSERT PREPARED BY RICHARD'S KITCHEN!
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(click for list)
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SHOP MADE SIDE ITEMS!!!
CORNBREAD DRESSING
GREEN BEAN CASSEROLE
FORT STYLE BUTTERED CORN
FORT STYLE GREEN BEANS
SAUSAGE MAC & CHEESE
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-- Or cook a Great Steak --
-- For Dinner --
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